Cheese and cheese ripening

The VACUshrink shrink bags by VACUFOL are perfectly suited for packaging all different types of cheeses – regardless whether of low-, medium- or strong gas development. They are also best-suited for ripening, storage and distribution.

These flexible, high barrier co-extrusion blown films have the following properties:

• Adjusted barrier properties depending upon the type of cheese
• High transparency and gloss
• Extremely high puncture resistance
• High shrink ability of over 50% (VACUshrink)
• Overlaping seal (VACUshrink)

In addition to the VACUshrink (shrink bags), Vacufol GmbH also offers the following VACUflex (lidding- and thermoforming films) for filling and ripening of cheese: