Fish and seafood

Particularly well suited for the packaging of fish and seafood (e.g. mussels, lobsters and others) are the VACUflex (lidding and thermoforming films), VACUshrink (shrink bags) and VACUpouch (vacuum pouches) by VACUFOL.

These flexible, high barrier co-extrusion blown films have the following properties:

• EVOH barrier
• High transparency and gloss
• Extremely high puncture resistance
• High shrink ability of over 45% (VACUshrink)
• Lap seal (VACUshrink)
• Thicknessfrom 70 up to 350µm