Processed meat and sausages

The VACUshrink (shrink bags) and VACUflex (lidding and thermoforming films) by VACUFOL are particularly well suited for packaging processed meat and sausages without bones. These flexible, high barrier co-extrusion blown films have the following properties:

• EVOH barrier
• High transparency and gloss
• Extremely high puncture resistance
• High shrink ability of over 45% (VACUshrink FM45)
• Overlapping seal (VACUshrink)