VACUflex HB

Particularly well suited for packaging fresh meat (beef, pork, lamb or veal) in pieces with or without bones; processed meats and sausages; poultry and cheese pieces is the high barrier VACUflex HB (PA/PA-EVOH-PA/PE) lidding- and thermoforming films.

VACUflex HB by VACUFOL have the following properties: 

• EVOH barrier
• High transparency and gloss
• Thickness from 70 to 350 µm
• Extremely high puncture resistance
• Excellent sealing properties even on contaminated surfaces
• Enhanced thermoforming properties
• Material downgauging