Fleisch
PRODUCTS > VACUpouch SV90

VACUpouch CP90

The sous vide cooking method allows gentle cooking of products such as meat, fish, vegetables or fruit at low temperatures in a vacuum pouch. For this trendy cooking method, VACUFOL specifically developed the VACUpouch CP90 (sous vide vacuum pouch).

The VACUpouch CP90 has the following properties:

  • High transparency and gloss
  • Temperature stability
  • Extremely high puncture resistance