VACUpouch

The VACUpouch (PA/PE vacuum pouch) is particularly well suited for packaging fresh meat (beef, pork, lamb or veal) and poultry in pieces, all processed meat or sausages, fish, and cheese.

The VACUpouch has the following properties

• High transparency and gloss
• Extremely high puncture resistance
• Also available in gold/silver or in checker-pattern: red/white, blue/white and green/white

Vacufol GmbH has the VACUpouch in the standard dimensions and strengths of 70, 90, 120, 150 and 170 µm readily available in stock. You can find the stock list here.