VACUshrink BG105

Particularly well suited for packaging fresh meat (beef, pork, lamb or veal) in pieces with sharp or sharp-edged bones requiring extremely high puncture resistance.  For products such as spare ribs, the VACUshrink BG105 “Bone Protection Bag” is well suited. 

VACUshrink BG105 “Bone Protection Bag” has the following properties:

• EVOH barrier
• High transparency and gloss
• Extremely high puncture resistance – achieved through special PA layer structure
• High shrink rate of over 27%
• Excellent sealing properties, even on contaminated seal surfaces