VACUshrink CP60

The VACUshrink CP60 cook-in shrink bag is excellently suited for packaging products such as cooked ham or turkey ham and for cook ´n ship and cook ´n strip applications.  The VACUshrink CP60 cook-in shrink bag can be produced “with or without meat adhesion.”

The VACUshrink CP60 cook-in shrink bag has the following properties:

• EVOH barrier
• High transparency and gloss
• Excellent puncture resistance
• Temperature stability
• High shrink rate of 35%
• Very good sealing properties, even on contaminated seal surfaces